From the Estate Farm 

At the Winthrop Estate organic garden we grow many vegetables and herbs each season. From late June through mid-September, produce is harvested each week for the mansion guests to enjoy.  

        Above: Spinach, guests with lettuce, red leaf lettuce, sunrise cherry tomatoes, carrots 

Estate Cuisine

Our chefs are versatile and experienced.  We often prepare locally grown, farm-to-table style meals.  We can dress up or go casual and all menus are customized to suit your occasion.  

Food above by Savory Harvest

    The Winthrop Estate (grapes and cheese), Savory Harvest (fruit)

If you are planning a special celebratory meal and want a birthday cake for a 5-year-old or a wedding cake for 100, you will enjoy it at the Winthrop Estate.   From start to finish the Winthrop Estate experience will be delicious.  

Served to you at the table, on the lawn, under the tent, or on the veranda.  

    Above Photos by Konrad Brattke   Flowers by Crocus Hale

Gluten Free Option 

In response to an inquiry from someone who is gluten intolerant who was interested in renting the estate, we are working with a dietitian to create delicious, gluten-free menus.  

To learn more about the gluten-free Winthrop Estate experience, please click here.