From the Estate Farm 

At the Winthrop Estate vegetable garden we grow many vegetables each season, and each week, usually from late June through mid-September, produce is harvested for the mansion guests to enjoy.   

        Above: Spinach, guests with lettuce, red leaf lettuce, sunrise cherry tomatoes, carrots 

Estate Cuisine

Our chefs are versatile and experienced.  We prefer to prepare 'slow-food', that is locally grown, for farm-to-table style meals.  The menus, timing, and settings are customized to your occasion.

Food above by Savory Harvest

    Food in Photo by Mezze (pie),  the Winthrop Estate (grapes and cheese), Savory Harvest (fruit)

If you are planning a special celebratory meal, whether it's a birthday cake for a 5-year-old, or a wedding cake for 100, you will enjoy it at the Winthrop Estate.   From the imagine and design process, to the serving and clearing away, the Winthrop Estate experience will be delicious.  

Served to you on the lawn, or at the table.

    Above Photos by Konrad Brattke   Flowers by Crocus Hale

Gluten Free Option 

In response to an inquiry from someone with celiac disease interested in renting the estate we are preparing to create a gluten free kitchen.  In order to provide a safe cooking and eating environment for people who otherwise find it very difficult to get away on vacation we are working with dietitian to thoroughly clean and organize our kitchen to provide you a safe environment.  

To learn more about the gluten-free Winthrop Estate experience, please click here.